Riposte En Garde Pinot Noir 2023
From the Adelaide Hills, this is the team’s flagship Pinot Noir, from a very fine vintage. Still very youthful and deep crimson in colour, this
From the Adelaide Hills, this is the team’s flagship Pinot Noir, from a very fine vintage. Still very youthful and deep crimson in colour, this
This is one time when a tasting descriptor that reads “interesting” actually means something positive and downright intriguing. The scent gives an inkling of mystery:
An excellent introduction to Tassie Pinot Noir, if one is needed. Here we see the hallmarks of the state and the grape: the red cherry
All the royal treatment in the four pinnacles of Dog Point’s offerings. Hand harvested fruit, hand sorted with 25% whole bunches and pressed into French
An exquisite Yarra Valley Pinot Noir from a very good season. The low cropping levels have produced fruit of intense concentration which winemaker David Bicknell
A light to medium bodied Pinot from the Limestone Coast and the Adelaide Hills. Perfumed notes of sour cherry with some nice spicy touches. The
Forest and bush, broken slate: this is no simplistic introduction to the nasals here. A deep breath of these is well advised before crimson cherry
A fine example of Adelaide Hills Pinot, still very youthful, but with much promise. A blend of a number of clones, the specific vineyards are
This gently fragrant 2021 Pinot Noir offers up fleshy aromas of raspberry compote, tobacco and spice, nicely framed by French oak. Dry, and mid weight,
The label here does not actually say ‘Rosé’, but no one is going to be fooled. A lovely Christmas neon pink and very festive. This
The Limestone Coast is well suited to this youthful and lively fruit driven Pinot Noir. This is a cracking wine for drinking in the relatively
A cracking Pinot Noir from a top vintage and the ideal South Aussie region, this is pale crimson in colour. We have attractive notes of
Vine age sits between 12- 30 year old. Wild strawberries, musk and cranberry. Red cherries and gala apple skin. Strawberry leaf, cinnamon and rose. There
A selection of the top plots and barrels from the Estate. There is distinction in this glass with macerated strawberries, raspberry coulis and pink peppercorn.
Brian Croser’s flagship Pinot Noir, comes from just ten rows of Dijon clones, 777 and 115, planted in the Foggy Hill Vineyard on the Fleurieu
Brian Croser is one of Australia’s most innovative and legendary winemakers, a reputation forged over decades. At the Foggy Hill Vineyard on the Fleurieu Peninsula,
Small volume, high quality vintage in the Yarra Valley. A wine that displays both intensity and fruit concentration with elegance and style. A combination of
This patch of Dijon clones sits in shallow soils on an ironstone ridge that generally means lower crops and earlier ripening. A combination of chalky
This vineyard was planted on the Fleurieu Peninsula by Brian Croser 20 years ago and it quickly established a reputation for high class Pinot Noir.
Always a controversial wine, one wonders whether detractors base their dislike simply on a once-prevailing view that Western Australia cannot or should not make Pinot
Pretty and perfumed red cherry/rhubarb fruits with warm spice and damp earth. A gentle tug of supple (beautifully woven) tannins offer shape alongside bright acid
Perhaps one of the most generously aromatic vintages is the 2022 incarnation of Tolpuddle. Boysenberry, black cherry and red figs with a plethora of ground
Sourced from a range of regions within Victoria, the exact identity remains unknown, but the result is a tasty, medium-bodied Pinot with plenty of bounce.
Not immediately upfront and forward. Far from it. Laura Barnes requires a little more attention than its Pinot siblings, a few more swishes in the
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