Tarras Kuru Kuru Pinot Noir 2018
From the Bendigo sub-region in Central Otago, the wine is matured in French oak barrels, one third of which are new. The colour is a
From the Bendigo sub-region in Central Otago, the wine is matured in French oak barrels, one third of which are new. The colour is a
The star turn from Central Otago is undoubtedly Pinot Noir and this wine, as well as others from this stable, provide yet more solid evidence
From a single vineyard in Pemberton, the colour here is a deep magenta. A very sappy, savoury style of Pinot, with some upfront and quite
A bright, gleaming crimson hued Pinot from the Denmark region of Western Australia. Lovely, lifted aromas, there are notes of red cherries, spices, smoked meats,
A fine Pinot Noir from the Denmark region of Western Australia and well packaged, love the label. The colour here is a crimson/garnet with a
A pleasing Pinot Noir from a great vintage and one of our very best regions, the Adelaide Hills with 10% whole bunch fermentation adding to
The Estate Pinot is usually sourced from a trio of famous blocks, the Meres, Haven and Ferrous. Fermentation is in a combination of large format
This intriguing blend is an even split between the two varieties, both from the team’s Red Hill Vineyard. Some of the Pinot Noir is included
Martinborough is one of New Zealand’s great Pinot Noir regions and Palliser has been making superb examples for many years. This is still a very
An appealing maroon colour, the nose is full of spices, redcurrants, plums and bacon fat. Again, a savoury style of Pinot. There is good concentration
Helen Burge was a proud Taswegian, before becoming an equally proud Barossan. Cornelian Bay on the Derwent River was her home. With fruit from Tasmania’s
Solidified in a core of black fruit, Hawthorn, lingonberry and black cherry. Mirabelle plum skin, crushed granite and volcanic rock. It’s an almost black river
A fresh and vibrant Pinot from the Upper Yarra Valley, specfifically the Full Moon Vineyard which was planted in 2001. Maturation is in French oak,
Fizz made from Pinot Noir sourced from the Yarra Valley, parcels were fermented discretely and given five months on lees before the secondary fermentation. Dosage
A heady mix of dried rose petals, dark cherries, and plump red currants that burst between your teeth, envelopes you from the first pour. There’s
An attractive pale garnet hue here for this appealing Yarra Pinot. Spices, red fruits, redcurrants, dried herbs, and warm earth with notes of game and
The Yarra Valley has established a most deserved reputation for some of this country’s best Pinot Noir. This one kicks off with notes of undergrowth,
Pinot from the Pyrenees in Victoria, fermentation was in open topped vessels. A pale garnet hue, the nose gives us notes of red cherries, smoked
The power and intensity of Central Otago Pinot Noir is on show from the start. More in the darker spectrum with plums and spicy black
Most attractive current drinking Pinot delivering great value for money. This has it all, spicy dark cherry and bright red fruits, a little forest floor
Light bodied Yarra Pinot with plenty of appealing fruit. Aromas of cherry and bright raspberry provide an engaging opening. The palate is juicy and succulent
One stylish young Pinot, marrying the right amount of weight and richness with elegance. Attractive summer fruit basket aromas in red cherry, cranberry and redcurrant
Another from the line of sustainable wines, this Adelaide Hills Pinot is a pale crimson colour. On the nose, we have spices, herbs, undergrowth notes,
Sourced from now mature vines in the Pyrenees, this is a Pinot that combines power and plushness. The aromas are all spicy cherry with a
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