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A Barossa Cabernet with a degree of restraint and elegance. Aromas of earthy blackcurrant, with a spicy minty character that seems to speak of this vintage. The palate has a firm feel to it with a fine acidity sustaining the long finish. A tightly held wine so a little time in the cellar will help to bring it around.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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