Sorby Adams The Thing Shiraz 2018
- 96
- $150
- Drink by: 2023-2043
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Winemaker Simon Adams calls this Eden Valley Barossa shiraz his 90s Octavius in a new pair of shoes. And Adams should know because he was the driver of the famous Yalumba Octavius in his time as winemaker there. This is a real powerhouse in every way. Plenty of fruit, alcohol and oak. In fact 40 months in 60% new French oak which was air dried and immersion bent with a very tight grain. It means the oak take-up is not as dominant as with coarse grained oaks. Lots of dark red fruit seamlessly woven into the palate. Spicy blackberry plus roasted coffee and mocha characters scream Barossa and Eden Valley.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
