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When things come together in Mornington, the results can be mighty good. This is right in the zone and opens with a meaty and slightly gamey nuance over more primary red fruits. There’s a little toasty oak worked in, while the fine chalky tannins add some spine. The mid-palate has a firmish core, but the supple fruit wraps it up completely. A Pinot of some poise.
A deluxe powerful Cabernet statement from Mount Barker. Nice merging of blackcurrant, bay leaf and black olive on the nose. The palate is exquisite. Yes,
Just about the best yet under this label, all handpicked Mount Barker fruit, barrel fermented and then four months lees stirring. Together they have worked
The beautiful, perfumed Cabernet fruit of Frankland River is immediately evident. Seductive blackcurrant and violet with a little glazed cherry to lift. The colour is
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