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Lifted flint and gunsmoke straight out of the fridge, with air and temperature unlocking meyer lemon, cashew, and sweet jasmine. Lovely creamy texture here, cut by lemon, flint, jasmine tea and white nectarine. Puckery acid provides the line and carry. Delicious. It’s pure, focused and fresh but with enough fleshiness and flavour to pull you back for more.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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