Waldgries Ansitz Lagrein Riserva Südtirol DOC 2020
- 93
- $114
- Drink by: 2026-2035
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Extended maceration for 35 days with 10% whole cluster inclusion. 1/3 was aged in large casks and 2/3 in barriques. Deep and dark with a truly inky colour. Coffee, cocoa, tobacco leaf, and cedar notes indicate some new wood. Rest assured, all come with a solid fruit core, blood plum, black cherry, blood orange and hibiscus. There is a gamey, iodine character too. Lots of interest! Opulent and firmly structured mouthfeel that walks the fine line between ripeness and freshness. Bitter walnuts and amaro provide a pleasantly savoury finish.
Marcell is the Beverage Director at Restaurant Botanic and, with his cross-functional background, re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. As the Head Sommelier and Wine Buyer at Penfolds Magill Estate, Marcell curated one of the country's most extensive champagne lists and created memorable experiences with a twist of science. Just recently, Marcell has joined a new project showcasing Australian botanicals and native ingredients. As a beverage director, he is responsible for product development, industry collaborations and creating a whole new dining experience. Marcell has been a contributing author in several academic and industry journals and continues to evolve as a wine judge. And if that wasn’t enough, he recently co-founded a wine label (LUDO wines) to make brave wines with transparency, curiosity and precision. Photo credit: Meaghan Coles and VINE & BUBBLE Magazine
