Wildside Tasmanian Riesling 2019

This wine is worth tracking down thanks to its very pretty cool climate Riesling fruits that Tasmania is becoming increasingly well known for at a bargain price. It is immediately perfumed with very pure pear, floral and citrus fruits that are absolutely pristine. The wine follows with a concentrated palate with layers of musk, talc even stony flavoured fruits with very crisp acidity well balanced with just a touch of sweetness. The long and clean finish is also finely balanced making for a wine well suited to fresh Vietnamese spring rolls.

Angus Hughson

Founder at Winepilot

Angus is an award-winning wine writer and the Founder and Publisher of Winepilot, the Australian Editor for leading international publication VINOUS with Antonio Galloni based in New York City and the Co-Publisher of The Australian Ark with over 15 years of publishing, writing and judging experience.

Critic and publisher