If there is one thing that this wine is not, it is the proverbial shrinking violet. This is a full...

Concentration-plus! Organically grown Isolation Ridge vineyard in the super cool Great Southern consistently produces one of the more concentrated and...

Olmo’s Reward gives itself away with a note that hums along in perfect tune, an irresistible inflection, in harmony with...

Mezzaluna is Italian for half moon, this is the inaugural release of decades of research, clonal selection, trial and error....

This is a Nebbiolo from the Yarra Valley made up of several different clones. Nebbiolo can be a relatively challenging...

Grown on the Collinabbin Vineyard in Victoria’s Heathcote region, this is no shy beast of a Cabernet, weighing in at...

The never-ending debate over whether Shiraz or Cabernet is the Clare Valley’s premium red is unlikely to be resolved any...

No immediate big pronouncements here, just a quiet insinuation of deep flavour that is part savoury, part citrus, part almond...

Is it splitting hairs when it comes to calling a wine Syrah or Shiraz? Sometimes winemakers are, sometimes they aren’t,...

From the Gruyere district of Victoria’s Yarra Valley, this is a bright and energetic Pinot with a heap of high...

From Martingale Estate’s Gruyere district vineyard in Victoria’s Yarra Valley, there’s an exciting complexity from nose to tail in this...

The 2024 Underhill Shiraz is a finer style but well composed with perfumed aromas of spiced meat, mulberry and dried...

This 2024 #2 Dry Red is charming with its gentle layers of aged meat, woody herbs and spice with sweet...

This old school 2024 Bordeaux blend is a surprise packet, starting a little shy but showing its true cards over...

The 2024 Carrodus Chardonnay is coiled spring ready to fire with a powerful core of mixed citrus rind and pith...

This 2025 Light Dry red Pinot Shiraz is pretty and fragrant with sweet raspberry and black licorice with a dusting...

This is the first Chardonnay produced from a small block planted at Valleyfield in 2019. A very good Tasmanian season...

Incredible floral aromatics and perfume immediately set the tone for this exciting Pinot Noir from Tasmania. Sour cherry and raspberry...

The cooler 2023 vintage has certainly influenced the style and structure of this Clare Valley Shiraz, producing a wine of...

All the known Shiraz hits in one big wine with classic Clare indicators, a dark mint/eucal backdrop to its nasals,...

Wild yeast, fermented in French oak barriques. Matured in French oak barriques with 53% being new oak for 10 months....

100% wild yeast and mature in 30% new French oak barriques for 10 months and a further 5 months in...

The $30 Filius Sauvignon Blanc label gets the same amount of consideration in wine making labour as does the top...

This boosts lemon rind and preserved apple skin, some safflower oil and canola. A hint at pine nut richness, some...