Pretty violet lift and subtle leafy tones with new oak, noted by vanilla and spice, add structure to the Cabernet...

Talk about overdelivering …. the three varieties of Cabernet, Malbec and Merlot are fermented and matured separately in old Bordeaux...

This Syrah has the most luminous depth of purple in the glass, its hypnotic. Exotic spice wafts up to your...

This wine continues its trajectory of overdelivering, the vintage is a slightly leaner style than last year but with the...

There’s no spice rack of Malbec, Merlot and friends here. 100% Cabernet from 24-year-old vines matured for a full year...

95% Cabernet Sauvignon is framed by 4% Malbec and 1% of Merlot, each managed and matured separately in seasoned 225L...

Part whole berry, part whole cluster, the ferment is finished in oak puncheon, followed by a dirty rack and 10...

Whole berry, cool open ferment, hand plunged, pressed, and aged on lees for 10 months in seasoned oak. Old school...

100% single vineyard Gin Gin fruit, whole bunch press, natural yeast, full malolactic fermentation, 40% new oak, battonage in barrel...

Whole cluster press, unfined, fermented and aged in 40% new oak barrels with10 months on lees. There is no malo...

25-year-old vines, free-run juice, fermented and rested 10 months in 30% new oak. Bruce Dukes believes the 2022 vintage of...

Fruit from Wilyabrup and Cowaramup, 100% barrel ferment and matured sur lie with regular battonage for 7 months, no malolactic...

91% Sauvignon Blanc (24 year old vines), 9% Semillon with maturation on lees for 10 months in 500L puncheons, 1/3...

Six-part 25-year-old vine Sauvignon, and four-part 38-year-old Semillon. All the cuvée is barrel fermented, 3 months on lees in seasoned...

This wine doesn’t need the heavy bottle to indicate its serious intent. One taste does that. Black as midnight, deep...

Mitolo likes to surprise, stretch the envelope, move beyond general expectations. Hence, we experience a different view of Grenache here,...

Bold, sweet and sour fruit flavours headlined by cherry – what’s not to like here? The Sicilian grape has made...

Dark and impenetrable, Montepulciano takes a walk on the wilder, deeper, more full-bodied side. It’s a different interpretation to what...

A sophisticated style of Sangiovese that looks to structure, savouriness, length and a dry, clean finish and, yes, flavour. Impressive....

A step up from the trad Shiraz style, one that is fine-featured and under-stated in youth, but remains pretty much...

The Pecorino grape is on the rise in Australia, convincingly so. Mitolo understands it well, highlighting not only its attractive...

The taster steps straight into the middle of a warm, spice-fuelled, black fruited, archetypal McLaren Vale Shiraz. It’s big and...

The colour of summer in pretty pink blush hues. A seriously enjoyable young rosé with Sangiovese as the basis for...

Plenty of drive here, capitalising on the Italian grape variety’s naturally high level of acidity. Brings quince, lime, lemon, green...