Castle Rock Estate Riesling 2023
A flagship wine for the brand which they have been making since 1986. So it’s no surprise they have absolutely NAILED it once again. It’s
A flagship wine for the brand which they have been making since 1986. So it’s no surprise they have absolutely NAILED it once again. It’s
The vibrancy of a cold pressed juice bar, green apple, celery and pineapple. White star jasmine, begonia and watercress. There is lemonade citrus and a
A wine made in honour of the founders Angelo and Wendy who had the foresight to plant Riesling vines in 1983. Hand harvested, whole bunch
Vine age sits between 12- 30 year old. Wild strawberries, musk and cranberry. Red cherries and gala apple skin. Strawberry leaf, cinnamon and rose. There
A selection of the top plots and barrels from the Estate. There is distinction in this glass with macerated strawberries, raspberry coulis and pink peppercorn.
White lilies, juiced lemons and nashi pear. Blue river stones struck against one and another, it’s so present you can almost hear it. Look, it’s
Whoa! That has to be the first utterance out of your mouth as you smell the might of this wine. Get ready cause this will
Wild lime blossom, meyer lemon zest and white nectarine. Acacia and lemon gum leaf. Talc and crushed limestone. Baked frangipani tart and peanut shell. There
Made in the traditional method, the wine opens with baked apple pie, lemon creamsicle and grapefruit segments. Showing it’s extended lees aging in its shortbread
Brian Croser’s flagship Pinot Noir, comes from just ten rows of Dijon clones, 777 and 115, planted in the Foggy Hill Vineyard on the Fleurieu
Brian Croser is one of Australia’s most innovative and legendary winemakers, a reputation forged over decades. At the Foggy Hill Vineyard on the Fleurieu Peninsula,
Cassis, bay leaf and dark chocolate with wild herbs and a salty tang. Layered and long with densely packed fine tannins that support an effortless
Brilliantly lifted tropical nose of snow pea and sweet mint. Bold stone fruit and fresh herbal notes dominate the juicy palate that has a gorgeous
Doesn’t share much in common with ABBA’s own Super Trouper hit song, but you have to admit the name is catchy. The wine is pretty
For many, the Adelaide Hills is the go-to place for Sauvignon Blanc in Australia. The region brings a touch of cool climate class to the
Dried cranberries, smoked orange zest, amaro notes that cut through the dried red rose and tarry elements of this Adelaide Hills Nebbiolo plus lovely, firm
Small volume, high quality vintage in the Yarra Valley. A wine that displays both intensity and fruit concentration with elegance and style. A combination of
There’s so much that goes into this excellent Chardonnay from the famous Rising Vineyard in the Yarra Valley. It’s a combination of fruit from five
Now for something completely different. Pinot Meunier is one of the three main varieties of Champagne, but it unusual to see a 100% Pinot Meunier
Wonderful example of this consistently outstanding Clare Valley Riesling. It comes from two superb Polish Hill River blocks. Similar making to the Traditionale, but it
A racy and spritely Riesling with a zingy fresh mouth feel. Made from all free run juice and was left on fermentation lees for four
This patch of Dijon clones sits in shallow soils on an ironstone ridge that generally means lower crops and earlier ripening. A combination of chalky
This vineyard was planted on the Fleurieu Peninsula by Brian Croser 20 years ago and it quickly established a reputation for high class Pinot Noir.
Kaffir lime leaf, horseradish root, celery, there is a mild spiciness in this Tumbarumba Grüner, almost like having a ceviche or green curry (the one
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