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Langhorne Creek has been a key part of the Blass style from the time Blass the man himself started his first blends in the early 70s. The smooth supple elegance of the region is perfectly imparted on the palate while the ever so faint leafiness on the nose is a distinct regional character. It all comes together beautifully in a harmonious integrated wine.
A blend of 64% Mataro and 33% Grenache starts with intriguing iron and blood characters, followed by dark cocoa, blue plums, black cherries, and poached
I love it when a Syrah opens with glossy blue and black fruits; it shows me we are already on the right track. Of course,
A lick of dried lavender and rosemary signals a little whole-bunch work that is well integrated into the core of the wine at this point.
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