Yangarra Preservative Free Shiraz 2022
- 91
- $30
- Drink by: 2023-2024
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Destemmed and sorted with wild fermentation and 5 months maturation in stainless steel. Red cherries, raspberry and black currants. Harissa spice with notes of caraway, red clay and wild thyme. Black olive and blood plums. It’s all about freshness in this wine and built for weeknight drinking. A spaghetti bolognese, a pepperoni pizza, this wine has its place in any home and on any occasion. The bright acidity keeps you sipping and tightly wound tannins make it ideal for red based sauces and spicy meats. Drink now.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
