Shanteh Wale

Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.

Jilyara The Williams’ Block Chardonnay 2022

White Wine - Chardonnay

Wow she is striking! Pretty white florals and a delicate lace of white peach sorbet and rainier cherries. Shaved young...

Jilyara The Williams’ Block Cabernet Sauvignon 2021

Red Wine - Cabernet - Cabernet Sauvignon

Blackberry, bramble and mulberry. Sage leaf, winter pine and cherry chocolate. A hint of clove, cardamom and cassia bark. Hot...

Shaw + Smith M3 Chardonnay 2023

White Wine - Chardonnay

In case you were not aware you are drinking some of the first grapes picked from the S+S high density...

Shaw + Smith Pinot Noir 2023

Red Wine - Pinot Noir

In case you were not aware you are drinking some of the first grapes picked from the S+S high density...

LVDO Rosé Shiraz 2023

Red Wine - Shiraz

Fruit is sourced from Sellicks Hill in McLaren Vale planted in 1990. Whole bunch pressed, wild-fermented and aged 15+ years...

LVDO Mt Torrens Ironstone Syrah Sangiovese Merlot 2023

Red Wine - Merlot - Sangiovese - Syrah

The Syrah, Sangiovese and Merlot blend comes from Mt Torrens. 50% whole bunch and 30% intracellular fermentation for 48 days....

Kaesler Love Child Viognier 2023

White Wine - Viognier

White peach, honeydew melon and feijoa skin. Creamed honey, mascarpone and whey. River stone and lemongrass. Fresh apricot skin, honeysuckle...

Kaesler Old Vine Semillon 2023

White Wine - Semillon

Sourced from the last remaining rows of single vineyard Semillon planted in 1961. Fermented in tank. Granny smith apples and...

Dowie Doole Superiore Lagrein Grenache Shiraz 2021

Red Wine - Grenache - Shiraz

Sourced from subregions Blewitt Sprints and Tatachilla. A blend of Lagrein, Grenache and Shiraz. Inky in glass the wine opens...

Yering Station Village Shiraz 2021

Red Wine - Shiraz

Matured for 17 months in puncheons and barrel, of which 10% was new oak. Prune plums, boysenberry and olive tapenade....

Yering Station Little Yering Rosé 2023

Other - Specialty

Pale salmon flesh hue in the glass. 52% Merlot 48% Shiraz. Umeboshi plum, pickled ginger, persimmon and ruby grapefruit citrus....

Yarrabank Cuvée 2019

Other - Specialty

67% Chardonnay and 33% Pinot Noir for the 2019 traditional method sparkling wine. Fruit is sourced from the Yarra Valley...

Yering Station Village Chardonnay 2023

White Wine - Chardonnay

Matured for 8 months in barrel of which 10% was new oak. Zero malolactic fermentation. Meyer lemon, talc powder and...

Yering Station Pinot Noir 2023

Red Wine - Pinot Noir

Matured in 500L puncheons for 8 months of which 17% was new oak. Magenta, where red and purple meet. This...

Yering Station Chardonnay 2023

White Wine - Chardonnay

Matured in 500L puncheons for 8 months of which 22% was new oak. Golden peach and nectarine flesh, sunflower and...

Raga Grenache Sangiovese Marsanne 2023

Red Wine - Grenache - Sangiovese

Fruit is sourced from sustainable vineyards of which vines are 25 years old. Basket pressed and matured in seasoned large...

Yangarra Kings Wood Shiraz 2022

Red Wine - Shiraz

15% whole bunch and on skins for 20 days. Matured in French and Austrian oak for 18 months. On lees...

Yangarra Hickinbotham Clarendon Grenache 2022

Red Wine - Grenache

100% destemmed and fermented in 1800 Litre stone amphorae on skins for 5 months, then matured for a further 15...

Yangarra Ovitelli Blanc 2022

Other - Specialty

Predominantly Grenache Blanc and Roussanne with additions of Grenache Gris, Bourboulenc and Clairette. All varieties were fermented in ceramic eggs...