Winepilot

Intensely pigmented – magenta almost. This is young, but so expressive. A core of black fruit, brambles and wild blueberry...

The Forest Hill Block 5 is one of the most underrated Cabernet Sauvignons in Australia. Each vintage I cannot believe...

65% Cabernet Sauvignon, 35% Malbec. The Cabernet/Malbec blend makes sense in WA, where Malbec does exceedingly well when treated with...

Pretty as a picture! The Flint Rock Riesling never fails to delight when looking for a thirst-quenching, fresh, textural and...

Pretty notes of blue fruits intermingled with sun-dried tomato skin, fresh violets, a little salt dust, cocoa powder, and lifted...

A classic Margaret River SBS, with much of the fruit sourced from the estate’s southern sites. With 2024 a warmer...

Lightness on feet thanks to oak that doesn’t overpower, and bright, vibrant acidity that shimmies through the tannins and fruit...

Bright and a slightly lighter-toned Pinot Noir on the nose, yet with a firmly mid-bodied palate. It’s a little quiet...

Macerated red and black berries, some sweet wood spice and vanilla, potpourri plus bonfire smokiness and gunflint. It’s rather seductive...

Winemaking is similar (almost identical) to the Mudgee Ridge of Tears Shiraz, but the Orange fruit shows more vibrancy with...

For a 2023 wine, this is rather forward in colour, but the nose and palate more than make up for...

A touch of lanolin, wet stone, fresh cut pineapple, ripe peach, lemon skin and cooling spice with a crushed, blanched...

Always a great value Chardonnay with plenty of great winemaking resources at play. The nose is powerful; preserved lemon, nashi...

This is sitting at 11 years of age, five years further than the current museum release. The nose releases charry...

If only more producers would release their aged Rieslings via a museum program like Jeff Burch has done since 1986....

Ripe, bold yet perfumed at the same time. There’s a bit of cedary oak, but it doesn’t dominate. Red plums,...

66% Cabernet, 33% Merlot. Savoury and very ripe red fruits with some dried herb and aniseed flower perfume. Sundried tomato,...

Pillowy and nougatine on the nose, with marzipan and vanilla bean laced apricot, custard apple, feijoa and pear skin. Tropical...

Adelaide Hills fruit fermented on solids in foudre, old oak and stainless steel prior to four months on lees. Pear...

Well, this is a spectacular opening. Plush and pillowy on the nose, there’s no shortage of intensity. Cedar, crushed aniseed,...

A nose that draws you in with toasty hints of melted butter and honey, jasmine, roast lemon, and vadouvan and...

Bottle 3165 of 3582. Fruit for this exquisite West Aussie Riesling is from the Misery Hill vineyard in Porongurup. Granite...

Singlefile has a great reputation and with good reason. Across the board, their wines are consistently well-made from excellent fruit....

The first words that come to mind? Heaven. Chenin Blanc is a variety that has so much to offer when...