The eye is drawn to the pale tea rose hues – pretty and delicate.  Aromas also beckon in strawberry, cherry,...

Adelaide Hills Pinot Noir puts on one classy display of vibrant cherry, red berry fruit in this youngster just released....

From dry-grown Vine Vale vines planted by the Schild family in 1956. The deep sandy soils are captured beautifully here,...

The fruit for this wine came from a neglected block of low-yielding dry-grown bush vines in Marananga that were planted...

The fruit for this wine comes from a site scattered with pink quartz in the Stone Well sub-region. According to...

Here we have a declassified blend taken from Yelland & Papps’ single-vineyard program that didn’t quite make the cut for...

This is built around Yelland & Papps’ declassified Grenache parcels from their single-vineyard selections. Wild raspberry, a dusting of nutmeg,...

Here we have a Shiraz made up of parcels from across the valley, including some declassified from Yelland & Papps’...

Sourced from a single vineyard in Greenock, this is from 100% free-run juice, wild-fermented and matured in a balance of...

Sourced from a dry-grown Greenock block planted in the 1960s, this was wild-fermented, basket-pressed and matured in tight-grain French oak....

A wine with deep pools of black fruit and intensely savoury flavours. Mulberry and blackcurrant, kombu and cassis. There is...

An easy drinking, fresh and flavoursome style of Grenache, more youthful than some, which is terrific value. A bright crimson...

The hairy nosed wombat is apparently the state emblem of South Australia. This somehow leads to the Little Giants label....

Single vineyard Pinot Gris from the Mt Benson region, this is pale straw in colour. The wine has good concentration...

Granted that much of the attention for this wine will focus on what surely must be a record price for...

Released to celebrate the 30th anniversary of Arras, just 1,566 bottles available. The blend is 66% Chardonnay and 34% Pinot...

The 2017 vintage in Tasmania is proving to be a superb one for sparkling wine. This Blanc de Blancs is...

From an Adelaide Hills vineyard sitting around 400 metres above sea level, wild yeast is used for the ferment and...

A bright, fresh and quite delightful Pinot Grigio from the Adelaide Hills, the colour is a pale but gleaming lemon....

Also from the Woodside sub-region in the Adelaide Hills, this is pale yellow in colour with flecks of green. Youthful...

The fruit for this Adelaide Hills Sauvignon Blanc comes from a vineyard which has the Onkaparinga River running through it....

Quite expressive, this very fine Chardonnay from the Adelaide Hills is a pale lemon hue. The nose gives us an...

A very fine Cabernet, certainly one for the long haul, from the Great Southern region. The colour is a gleaming...

The final wine is a barrel selection, with maturation being over an extended period in French barriques, around one quarter...