Another fine example of Soumah chardonnay from the 2024 season. This vineyard, about 10km from Hexham and just under one...

Tinned peaches, apple tarts and the kind of dense lemons, full of juice, that only your grandma can grow. This...

Jonathan apples, mango skin and Meyer lemons. Whipped butter and baked peach danish. The coolness of Tassie’s north maritime climate...

Light Pink Lady apple hues in the glass and on the nose. Some baked rhubarb and cantaloupe. Citrus falls in...

This is an elegant yet powerful statement of Yarra Valley Cabernet Sauvignon. It comes from two Coldstream vineyards in the...

Fruit is hand harvested, half crushed and half whole bunch pressed. Fermented in a mix of concrete and large format...

Superb Coonawarra Cabernet from a single vineyard. An opaque maroon hue. There is an exciting nose, which reveals lashings of...

This is quite a spicy, vibrant and peppery medium-bodied Shiraz from the Clare. On the nose you are immediately struck...

This is a pretty smart Chardonnay for this price. And it’s been made by winemaker Matt Harrop, who was well...

One of the best and most famous producers from the Grampians in Victoria. This is classic cool climate, and it...

Winifred is one half of a pair of new superstar single vineyard Grenache to come out of the Elderton stable,...

Named after current Elderton custodians Cameron & Allister Ashmead’s grandfather, Wellington, this Grenache comes from the family’s contour-planted vineyard at...

This was one of the better vintages in the Barossa in recent years, and this excellent wine illustrates this perfectly....

There is no more famous name in Australian Riesling than that of John Vickery. Even though he has sadly left...

From a single vineyard on the estate, where the vines are between 30 and 40 years of age, 15% of...

The team have sourced fruit from northeast Victorian vineyards for 90% of this wine, along with 10% estate grown. The...

A blend of 38% Sauvignon Blanc, 26% Riesling, 14% Pinot Gris, 12% Gewurztraminer and 10% Chardonnay, all grown biodynamically, wild...

If memory serves, this wine used to be especially minty in character, many years ago – very much a love-it-or-hate-it...

A blend of Malbec, 75%, and Merlot, 25%, this is perhaps not the most common mix of varieties we encounter,...

Gewurztraminer has long been a specialty from this team. The vines used here range between 12 and 53 years in...

Sourced from Sidewood Estate’s vineyards in the Charleston and Oakbank districts, a fair bit wild-fermented in large format French oak...

This wine comes off vines that are now more than 100 years old. It is a low-yielding vineyard, and even...

The 2021 vintage was an excellent one in Clare, and this medium-bodied blend is stylish and elegantly proportioned. The nose...

The vaulted cellar, dug by hand in the 1850s, lends its name to this wine. It is a beautiful expression...