This is a brilliant release. The magic of the Margaret River terroir in a vintage as strong as 2023 has...

This wine comes from a barrel selection of the best batches from Blocks Y07 and Y13. The fruit was carefully...

This was quite a cool and slightly wet vintage, resulting in a late harvest, but the extended ripening period contributed...

Destemmed in open fermenters and matured for 18 months in 15% new oak barrels. Cassis, blackberries and spearmint leaf. Cigar...

A singing wine with evenly ribboned blackberries and wild rhubarb. Some purple shiso leaf, plum skin and sandalwood. Tannins are...

Satsuma plums, wild raspberry leaf and Hollyhock. Some raspberry cordial and a twinge of tree sap. 100% whole bunch in...

From the Mount Gambier region, there is a contribution from new French oak maturation here. The colour is an appealing...

Nick Spencer cut his teeth at the highly successful Eden Road Wines in the Canberra district before heading out on...

Nick Spencer has been sourcing fruit from the high alpine region of Tumbarumba, New South Wales for some time. The...

An old school ‘Australian Blend’ of Cabernet Shiraz (70%) and Shiraz (20%) with some Malbec (10%) for spice. The Cabernet...

Gundagai is better known as a highway stop between major cities, enshrined in Australian folk song legend and home to...

It’s not usual for wine producers to hold back wine after a planned release date to give the wine more...

A wide arching wine filled with blackberry leaf, white pineapple core and lemon oil spritz from the skin. It’s tight...

A potent mix of blood plums, steeped boysenberries and squashed mulberries. Black olives sit side by side with rosemary and...

Aching beautiful, the wines of Flametree, often fly under the radar in quality and dare I say it, price. This...

A tantalising wine from first aroma to last drop in the glass. The back label reads for ‘immediate enjoyment’ and...

From the Smeaton family estate vineyard in the Forreston district of the northern Adelaide Hills, this is a Chardonnay that...

From a noted cooler and wetter year in the Adelaide Hills, this museum-style release Riesling has proved that not all...

The fruit for this gem hails from the Light Pass sub-region of the Barossa Valley. Fermentation is in stainless steel...

The fruit is sourced from the Grigoriou family’s vineyards in the Monash Valley in South Australia. Fermentation in stainless steel...

Also from the Grigoriou family vineyards in the Monash Valley, but we are not made privy to the grape varieties...

As ever, the Little Giant range is in what I think of as squat bots. They might not be traditional...

Beyond me why on earth we do not see a great many more examples of Gamay – was it that...

Love the name here. Nothing subtle at all. Just a good old-fashioned clarion call to the silent throngs who loved...