100% Nebbiolo fruit from the volcanic soils of Gattinara in Alto Piemonte. Lovely copper orange colour. Amaro edged aromas of...

These are the first Alto Piemonte wines released by Barbaresco producer, Paitin. 100% Erbaluce from old vines in the glacial...

Smoke, savoury parmesan cheese and graphite notes lead a brooding and savoury aromatic opening here, before dried cranberry and dark...

There is a gentle, almost whisper-in-the-ear array of nectarine and orange blossom, Nashi pear, grilled walnut and pecan, fresh cream,...

Cherry ripe, dusty earth, and dried cranberry make way for game meat and an ashy nuance in a savoury and...

Red apple skin and flesh kick off a bright and lifted aromatic opening, before descending a little into cherry cola,...

Cherry blossom melds with hazelnut in a bright though coiled aromatic opening, before air unlocks deeper notes of dark cherry,...

Deep and intense aromas of dark cherry, tar, nutmeg, and tilled earth brood in the glass before a good swirl...

Fine, mineral, and lithe aromatically. Pure red cherry sits above cinnamon and nutmeg spice first off, leading to cranberry, subtle...

A tangy, rustic and darkly toned aromatic opening with dark plum, boysenberry, choc mint, blueberry, subtle dried herbs and a...

Mark Haisma somewhat gallantly planted Shiraz in Burgundy in 2018 and lived to tell the tale. Here it’s blended with Gamay....

A 100% Shiraz Rosé, harvested at a specifically early stage of ripeness to fit and deliver a pleasingly unique depth...

From Sidewood’s museum comes this 11-years-on-lees, late-disgorged, traditional method wine that tells us a lot about the Hills winery’s long-term...

A reverse image style to its sister sparkling Chloe Cuvée, here we have 60% Pinot Noir with 40% Chardonnay, in...

A 10-year on lees, late-disgorged iteration of the Isabella, again lead by Pinot Noir fruit in the cepage though with...

A 100% Dijon Chardonnay clone, traditional method Sparkling from the Sidewood estate Oakbank vineyard. Winemaking includes first ferment and 10...

The Cassandra is classically 100% Dijon clone Chardonnay from the Sidewood Oakbank estate vineyards, at first fermented in French oak...

Sourced from two vineyards in the Sidewood estate, Charleston and Oakbank, this tends towards a more textural Gris style which...

A blend of Pinot Gris, Sauvignon Blanc, Riesling, and Sylvaner from three sites in the upper King Valley. There’s a...

White florals and melon preside over a pretty set of aromas with a slatey mineral shot through the centre. A...

From the Corsini family’s La Cantina vineyard in the King Valley. This is VS&B’s self-proclaimed chilled red. A little rubbery...

A very smart expression of Adelaide Hills traditional method sparkling, in this a 65% Chardonnay/35% Pinot Noir combination where the...

Alf Vesey worked at Penfolds for almost half a century, including for a time as their Master Winemaker, during which...

Clare Valley Riesling, here from the Watervale sub-region, is one of the great gems of the Aussie wine treasure chest....