The fruit here is sourced from the estate vineyards in the Wilyabrup sub-region. After fermentation, the wine spends a year...

A classy effort from Margaret River, the colour here is an opaque maroon. This is taut, poised, tight and appealingly...

This was a standout in the range. It is a dark cherry red colour, delightfully fragrant. A wine which is...

Nice opportunity to compare consecutive vintages here. Personally, this is the pick of the pair for me but no doubt,...

While the Twinwoods reds are sourced from the estate vineyard in the Wilyabrup sub-region, Chardonnay comes from a discrete region...

From a range of sub-regions, including Armagh, Penwortham, Leasingham and Sevenhill, the wine spent 14 to 56 days on skins,...

From the Hill River sub-region, this wine spent a mix of between 288 and 303 days on lees. A terrific...

Another fine Riesling from the Clare Valley, from the impressive 2023 vintage. This is a blend of sub-regions, including Watervale,...

From a fine vintage for the Clare Valley, this hails from one of its legendary sub-regions, Watervale, and a single...

From the rather lofty altitude of 510 metres in the Clare Valley, this exciting Riesling is from one of the...

‘Handpicked from a meticulously managed one-acre plot, focusing on lower yields and regulated deficit irrigation. Trellising is chosen to optimise...

‘Similar meticulous management as the Syrah, with handpicking, lower yields, and regulated deficit irrigation. 15% whole bunch. Initial cold soak....

‘Handpicked from a one-acre plot with lower yields and regulated deficit irrigation, P58 clone used. Previous vintages guided the differentiation...

‘Same meticulous care as the Reserve Chardonnay, a mix of clones. Similar adjustments due to the cool 2022 vintage. Partial...

McLaren Vale Shiraz from a superb vintage, this is cracking value and delicious drinking. After destemming and then fermentation in...

We have seen enough vintages of this wine in recent years to know that the combination of value and flavour...

Satsuma plum, watermelon rind and mandarin flesh. Falling cherry blossoms and strawberry cake. Swirling pools of acidity and some lovely...

A sparkler flint reduction with pomelo, lemon curd and white peach. Pineapple slices in a pool of syrup. White sand,...

As pretty as a picture, such is the forest berry hues in the glass. You’ll be met with Gala toffee...

Shiraz with a twist of Touriga. Matured in a mix of French and American new and seasoned Hogsheads for 6...

Shiraz with a twist of Montepulcaino which is immediately obvious in its inky magenta hues. Matured in a mix of...

Shiraz with a twist of Tempranillo. Matured in a mix of French and American new and seasoned Hogsheads for 6...

Hand harvested over three picks, whole bunch pressed to new and seasoned French oak for 10 months. Pale to medium...

From the north-facing Riversdale vineyard planted in 1997, aged in medium toast French barriques for 11 months. This is all...