The rise of Beaujolais continues and the region that was in the past seen as country wines for everyday drinking...

This is a unique wine coming from the suburbs of Adelaide. If you don’t believe me, search for Waterfall Gully...

Apparently named after the Lenny Kravitz Fields of Joy Album (it’s a good one for fans of early Kravitz), this...

The is the Two Hands take on the classic Rhone grenache blend and unsurprisingly there is nothing shy about it....

The brooding power of Frankland River shiraz is the first thing that you notice in this wine – powerful olive...

There are simply not enough oaked sauvignon blancs in Australia as oak can add so much more to the usual...

I love the name of this wine which completely sums up what it is all about. A mixed bag of...

The remarkable thing about this wine, which is now 13 years old, is its youthfulness. It’s still showing almost primary...

This is a special reserve wine. It’s super concentrated showing liqueur cherry and plum aromas with masses of dark chocolate...

Jean-Paul Thévenet was one of the winemakers instrumental in getting Beaujolais the recognition it deserves among France’s top regions. Organic...

This marks the continuing evolution of shiraz from Leeuwin Estate – this is pretty close to the best since the...

The most complete of the line up, with all the elements in place without taking over the others. There is...

Made entirely from clone 9 of the Gruppo Matura which is said to produce a more perfumed, brighter wine, which...

Pipan Steel is the project of Wine Maker Paula Pipan and Vineyard Manager Radley Steel, who share a common passion...

The Adelaide Hills puts on another stellar chardonnay display with delightful, signature cool climate crispness and a running thread of...

There is a touch more ripeness of fruit on display in 2019, a change up from the previous release, with...

The role of the seasons is so evident here. We go from a lean and almost hungry 2018 pinot noir...

The first rule when drinking pinot noir from the Adelaide Hills is pretty simple: do not expect lush, voluptuous pinot....

Rosé is often a bit of an afterthought – fruit from a vineyard that doesn’t get ripe enough, or juice...

Nebbiolo can be tough work. All that acid and tannin with savoury fruits can make them a bit of a...

A beautifully pure and intensely flavoured riesling that shows what you can do with this variety in Margaret River in...

From the Single Vineyard series, this is a bit of a unicorn. It comes from a vineyard in the Adelaide...

Owner Michael Twelftree pinched the name from a Lenny Kravitz song, which came to him as he wandered through their...

This is, of course, named after that tiny percentage of liquid which evaporates from barrels, be it wine or spirits,...