That traditional old Aussie blend, shiraz and cabernet, is still a winner. If one may offer up the bottom line...

The G.A.M Shiraz is regularly one of my favourites from the Mitolo range thanks to its core of typically powerful...

Mitolo has made a name for themselves with single vineyard wines, particularly G.A.M., Serpico and Savatar. The Cantiniere is where...

This is a pleasing off dry style with crisp fresh acidity sustaining the palate and preventing it from becoming too...

A really smart vintage for this wine, it not only carries impressive intensity but there is also plenty of detail...

Much of Mitolo’s rich and ripe style is thanks to vineyard location, down toward the Southern end of McLaren Vale....

The Angels Share is the mythical wine that evaporates from wine barrels during aging, which also helps to concentrate the...

This is a whole lot of shiraz for not a lot of cash which can be picked up in Dan...

You’d think they were crazy making an Amarone style from cabernet sauvignon. Amarone is one of Italy’s greatest wines made...

Take a drive around McLaren Vale and it is clear that this is a very special place. The odd monstrous...

A lot of work has gone into this wine and it shows. First there is high quality pinot noir and...

You don’t often see winemakers using fruit from 30 year old vines in their rosé and it shows in this...

With Tasmania’s icy climate the island state should make a fantastic home for sauvignon blanc. But over the years many...

A super year and a super wine. This is such a beautifully presented and balanced cool climate shiraz from the...

This is Jason Schwarz’s homage to the hard work of the growers that have been the Schwarz Wines’ backbone since...

Oh how far we have come with Australian rosé. This coppery, salmon coloured dry Barossa Valley pink takes its cues...

A blend of 85% grenache from fifty-year-old vineyards and 15% mataro from 45-year-old vineyards, this wine is clear pale salmon pink...

A classic cool climate Shiraz made from fruit that was destemmed and fermented in tank. 20% was retained in stainless...

A fine example of a youthful Pinot from the Yarra. Made with 100% destemmed fruit and followed by four days of...

For me, the pick of the Long Gully wines, though it has some stiff competition. It was whole bunch pressed to...

An attractively packaged Rose from the Yarra, made by Brendan Hawker and Hamish Smith. The surprise is that, hailing from...

Adelaide Cabernet Sauvignon can be hard work and you really have to pick your site. Luckily it turns out that...

Macclesfield is a pretty little town at the top of the Angas River in the Adelaide Hills. While this might...

It is always exciting when the first wines from the new vintage start coming in giving a little taste of...