From Sicily, specifically Acate in the Ragusa province, we have a wine made from the Inzolia grape, not one familiar...

A fine Pinot Grigio from the Sud Tirol region, more specifically Trentino/Alto Adige. Deep straw hue, with the merest hint...

The flagship wine from this producer. 100% Spanna with an average vine age of 45 years. Kirsch, red plum, ferrous,...

Certified organic Boca. The cepage is 80% Nebbiolo and 20% Vespolina. Fruit from 70-year-old vines rooted in volcanic soils and...

Quite open aromas reflecting the 2020 vintage. This is both pretty and powerful. Ripe red rose, tar, roast tomato umami,...

Organically farmed on a southwest facing site that sees good afternoon sun. Fermented in stainless steel before some lees work...

A new import for Ethereal Wines, adding to a collection of strong producers. This is a blend of 40% Nebbiolo,...

100% Timorasso. Fermented in stainless steel before six months on lees and designed for early drinking. Bright aromas of green...

Wonderfully taut and fresh belying its five years in bottle. Citrus salt, lime pith, and an aldehydic nuance of ripe...

100% Spanna. 13.5 abv. Taken from rows with softer tannins, shorter maceration, large old oak. Sour cherry lift, red florals,...

Grillo – pronounced gri-low – is to Sicily what Grüner Veltliner is to Austria. It’s the local wine, the one...

One of those rosés that over delivers right across the board, whether it’s on good looks, flavour, style or price....

Hails from the cool and mountainous north-east of Italy, the Südtirol-Alto Adige region. Offers a lot more than your average...

For many champagne lovers, 2008 is the greatest vintage of their life, certainly the best since 1988. Naturally, fifteen years...

The Pertamali estate vineyards are at the top of the Montosoli hills, north of Montalcino, with only 12ha planted on...

Mulino is a Brunello Cru located at the bottom of the hill, this unique land is Pertimali’s lowest vineyard, rich...

From the sandy hills of Serraboella Cru in Neive, planted in 1969, textbook Nebbiolo characteristics shine through with enticing notes...

A blend of three plots within the Barolo commune, including Barale’s famed Castellero Cru. High-toned aroma profile; ripe cherry, strawberry,...

Barale owns half of Castellero Cru, right where Barolo meets Monforte d’Alba and Castiglione Falletto. Intensity meets finesse as soon...

The Monrobiolo vineyard is located within the Bussia Cru at the border of Barolo and Monforte, Barale’s prestigious parcel is...

Lots of vibrant rose petals, Kirsch, aged balsamico di Modena, orange oil, and some cooling, stalky, peppery herbaceousness. If you...

Boasso’s 2021 release Barbera d’Alba is a nod into the future, another promising vintage for the Langhe! Deep ruby colour...

Somewhat shy at first glance, however after some time in the glass; Kirsch, ripe dark cherry, candied cranberry, cola spice,...

Boasso’s “entry level” Barolo, sourced from vineyards in the comune of Serralunga d’Alba. Unashamedly rich personality in times when Barolo...