Nino Franco Rustico Valdobbiadene DOCG NV
A top quality Prosecco from a highly respected producer in an attractive lemon colour. The nose offers spices, dry herbs, minerals, citrus, chalk, florals and
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A top quality Prosecco from a highly respected producer in an attractive lemon colour. The nose offers spices, dry herbs, minerals, citrus, chalk, florals and
An attractively labelled Prosecco, the wine offers a gleaming yellow/gold hue. The winemaker here has extensive experience in both Italy and the Southern Hemisphere. Some
Organic Rosé from the Rhône Valley, this has an appealing orange/pink hue. Spices, florals, rose petals and a note like a raspberry cream spongecake. It’s
As for the previous two wines from Platinetti, fruit comes from the Ronco Maso vineyard. The difference here is the vines’ age: 55 years. Only old and
The wines of Monchiero just seem to get better and better each year. This fits the traditional Langhe Nebbiolo brief in its drinkability, but couples
Old vine Barbera, with some over 100 years old. 100% stainless steel. Cherry skin, morello cherry, graphite, blood plum, fennel seed, and cinnamon. Positive restraint
Pear, apple, sea spray into oyster shell, preserved lemon, and subtle green capsicum cut through a glimmer of clotted cream – very pure and inviting
100% Croatina. Deep ruby colour. Boysenberry, dark plum, blueberry, black tea, menthol spice, and lick of graphite cutting through. Nice vibrant medium bodied palate with
A masterclass in poise and complexity. Sous bois, balsamic, dried red rose, dried cherry, subtle tar, smoked meat, black tea. Beautiful balance and restraint, with
Fermentation for this most authentic Pinot Grigio is all in stainless steel, to retain freshness. The grapes were sourced from the more elevated sites which
Good clean, crisp, chilled Soave is an ideal wine for an Aussie summer. The better examples are fresh and simply brimming with flavour – this
Showcasing just what careful barrel ageing and time in the cellar can do. The 2018 Section 94 opens with mango skin, custard apple and lime
Vibrant aromas of preserved lemon, green apple, nashi pear, and subtle walnut. A saline mineral note comes out with air adding to the complexity and
100% Verdicchio. Aromas of green apple, nashi pear, ripe lemon, and citrus salt to start. Some quince, lemon rind, a deeper sea salt/saline mineral note,
A blend of 60% Semillon and 40% Sauvignon Blanc. Aromas of lemon wax, pear, subtle melon and hay upon first look, followed by brine, bath
Open and generous aromas of decaying rose, clove, dusty nuance, subtle bramble, dark cherry, and dried crushed thyme. Some air unlocks a tilled earth note
100% Nebbiolo. Aromas of clove and sweet biscuit at the fore thanks to the Riserva level oak (24 months), followed by spearmint, salumi, and roasted
50% Montepulciano, 50% Sangiovese. A compelling melding of black pepper spice, iodine, black cherry, black currant, a dusty old oak nuance, and salted meat. Some
Nebbiolo dominant, with Croatina and Vespolina in support, all coming from 70-year-old vines on glacial soils in the Ghemme and Sizzano sub regions of Alto
100% Nebbiolo. A lovely onion skin colour. Ruby grapefruit, orange peel and pith, orange oil, amaro, rosewater, musk – complex and vinous. Equal parts bitter
The inaugural Riserva release from this producer. Fruit from the Ronco Maso cru, aged in large old Slavonian oak. This is complex and appealingly autumnal.
Fermented in stainless steel before maturation entirely in amphora (‘anfora’ in Italian). Beguiling and intriguing aromas of rosewater, Turkish Delight, quality maraschino cherry, orange rind,
70% Nebbiolo, 10% Vespolina, 10% Croatina, 10% Uva Rara, wow, we’re on here! Very mineral off the bat, which is enchanting and attention grabbing. Restrained
The fruit for this wine is taken from ‘Home Block’ which is the vineyards around the house. 13% abv, 80% Nebbiolo, 10% Croatina, 10% Vespolina
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