Te Mata Syrah 2018
I personally often prefer the Syrah style over Shiraz. They are usually lighter, fresher and more vibrant examples, making them easier to drink. Te Mata
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I personally often prefer the Syrah style over Shiraz. They are usually lighter, fresher and more vibrant examples, making them easier to drink. Te Mata
We’ve got a Kiwi chardonnay here masquerading as quite a serious Premier Cru Burgundy thanks to its tangy fruit and superb layers of subtle detail.
I’ve got a little secret to tell – I am not always a big fan of Central Otago Pinot Noir. Pinot is all about delicacy
Ant Moore is a bit of a star in Marlborough and while pinot noirs from the region don’t always age particularly well this wine has
Another single vineyard Pinot, this one from parcels in the Mason Vineyard in the Parkburn sub-region of Central Otago, which is part of the Cromwell
Tony Bish is a chardonnay specialist. Actually you’d have to call him an evangelist as he only makes Hawkes Bay Chardonnay – yep nothing else.
The Wooing Tree vineyard is one of the prettiest in Central Otago thanks to its mountain backdrop as well as the beautiful ‘wooing tree’, apparently
While many Australian winemakers have shied away from oak in recent times, our friends across the ditch plus wine drinkers around the world still like
Haters gonna hate, and there are plenty of sauvignon blanc haters out there, particularly for the wines from Marlborough. But I challenge anyone serious about
This vintage of the Greywacke Pinot Noir reminds me of a little town in Burgundy called Marsannay, just South of Dijon. It never makes the
When someone asks ‘does Marlborough Sauvignon Blanc age’ I usually say ‘no it doesn’t’. Because let’s face it, the joy of Marlborough Sauvignon Blanc is
Dicey make wines from two Pinot Noir vineyards – The Inlet and Black Rabbit. The Black Rabbit is planted on a steep north-facing slope at
There are not many in Central Otago that know more about pinot noir than the Dicey clan. Father Robin with sons Matt and James have
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Chenin blanc must be the most underrated grape variety on the planet. In its home in France’s Loire Valley it helps to craft not only
Pretty and proud. Ripe berry and fragrant purple and pink flowers swirl up from the bowl of the glass mingled with some earthy ginger, turned soil
This is a wine lover’s sauvignon blanc, it’s delicious, with so much going on in the glass. The aromas of freshly mown grass of bowling
A delicious combination of cool (red capsicum, jalapeno and white nectarine) and cooler (snow pea, freshly cut grass and cucumber) aromas give a lovely aromatic
Cloudy Bay’s Central Otago Pinot Noir is a boldly fruited wine with damson plum and black cherry aromas plus some dried thyme giving a savoury
This traditional method sparkling wine has made a real leap in quality in recent years, becoming much more refined and delicate. A very pretty aroma
There is plenty of intensity on the nose with aromas of white nectarine, red apple and grapefruit combined with a layer of nutmeg scented, savoury
2019 is getting lots of hype as something pretty special from across the ditch, so the chance to look at a couple of cracking Pinots
Next step up is this pinot, from the Mata-Au vineyards in the Lowburn and Parkburn areas of the Cromwell basin. More specifically, 33% from the
Having followed the progress of Steve Davies’s solo project with interest, it comes as no surprise to see his latest release is as impressive as
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