Dog Point Section 94 2018
- 93
- $40
- Drink by: 2023-2026
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Showcasing just what careful barrel ageing and time in the cellar can do. The 2018 Section 94 opens with mango skin, custard apple and lime oil. Sparkler flint, vanilla bean and preserved lemons. Great mid palate weight with wet sand, nutmeg and honeycomb. The wine walks a line of phenolic tension and supportive oak tannins. The ability to sit beside almost any main course dish is where this will shine. Drink now and will cellar for another 3 years. Juicy pork medallions and mustard sauce would work a treat.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
