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I never get tired of trying a sparkling Shiraz, which is seen as probably the Aussiest wine around. It shows a lovely mix of black, red and blue fruits, as well as some tertiary complexity of smoke and dried fruits. With a creamy mouthfeel and bright fruits, the wine is balanced and fills the mouth with flavour. A very nice sparkling to serve at Xmas time.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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