Head Roja Tempranillo Grenache 2023

A wine which Alex sees as getting a head start on climate change, bringing in top Mediterranean varieties, although here, the Grenache used is from very old vines. The Temp hails from Eden Valley. Those who have been disappointed that Sangiovese has not exploded over Aussie vineyards will find no such disenchantment with Tempranillo. It is proving itself a quality addition to the ranks of local varieties. The two grapes underwent co-fermentation with wild yeasts. Maturation was for seventeen months in 300-litre American oak barrels. 250 cases. A vibrant crimson, this is delightfully spicy with red fruits, specifically raspberries and cherries, dried herbs and a flick of milk chocolate. A seamless and utterly seductive palate with a touch of acidity contributing to the freshness. Very good length and fine balance too, which seems to be the hallmark of Alex Head’s wines. A bottle of joy, which should continue to drink exceptionally well for the next six to eight years. This is seriously good value.