Head The Blonde Shiraz 2023

To form part of the components used for the Blonde, the grapes must again be from overperforming vineyards and they must also “have well-defined perfumes, textures and supple tannins”. The key vineyard was planted in the Ranges – Eden Valley – in 1962. The usual method of production includes a tiny inclusion of Viognier, co-fermented, and the use of around 20% new oak. Both the Blonde and the Brunette drink way above their respective prices. An opaque maroon colour, this is big, bold and plush, dense but dancing. There are notes of mocha, chocolate, mulberries and plums. The oak has been deftly handled. There is good intensity, richness and ripeness, which runs the full, very extensive, length. Satiny tannins, good energy and fine acidity all present and correct. Enjoy this for the next fifteen years. So the answer to the age old question – Blonde or Brunette? Here, take your pick. They are both winners.