Oliver’s Taranga Fiano 2024
- 95
- $28
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Yellow peaches, pineapple core and guava skin. Wattle, frangipani blooms and nutmeg spice. A wine on the weekly rotation for its generous nature, price point and ability to make any cuisine look good (even a collapsed lasagna). This is at home in the Vale and a shining white variety with an excellent reputation for quality. The very subtle oak contact rounds out the steep acidity and makes for a wine with charm and an affable personality. This screams ‘drink me often’. Serve with vegetable pasta, pork sausage or smoked salmon pastries.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
