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An impressive Coonawarra Cabernet Sauvignon. Aromas of blackcurrant and dark chocolate emerge on the nose with a faint minerally oyster shell lift. The palate is concentrated and intense, yet it is more medium bodied. Oak and tannin sit harmoniously within as the palate drives with effortless ease to a very long finish. A stylish expression of Coonawarra.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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