Well, there sure is a lot of flavour here for your dollars. Lush ripe blackberries, boysenberries, chocolate and clove. There...

Raspberry bullets, Gala apple skin and crushed cardamom seed. Some cola and black pepper spice with cedar and tobacco richness...

Matured for 18 months in 300L hogsheads. This wine speaks of the cooler growing condition in Eden Valley clearly. A...

A classically framed wine with cassis, blackberry compote and dark olive skin. Some Acai berries and lavender leaves. There has...

Shiraz from the Port Phillip district of Victoria, specifically the sub-region of Plenty, the wine spends time in older French...

From a single vineyard in the Plenty sub-region at Port Phillip in Victoria, this attractive Sangiovese spends time in older...

A beautifully balanced and poised medium-bodied Shiraz from the Plenty region in Victoria. It’s a vibrant, high-energy wine showing a...

You might first remark on the glistening pink hues of this vintage in the glass, either that or the pretty...

Fresh-cut beets bring a vegetal tone to the opening before brown spice — nutmeg, clove — dark cherry, singed orange...

This opens savoury, with woodsmoke, charred green beans, charred root vegetables, beets, stemminess and black pepper hovering over dark cherry,...

A restrained perfume of violets, brick dust, blood orange, cinnamon quill, nutmeg, terracotta edges, bing cherry and a touch of...

Plumes of vibrant mulberry leap from the glass before melding with graphite, subtle nori, black pepper, warm gravel, shortbread, black...

This sits deep and brooding in the glass with a come-hither sensibility that demands patience. Warm gravel, blackcurrant pastille, bay...

Black pepper and mulberry meld nicely on first look before blueberry, dark cherry, violets, baking spices and some gentle toastiness...

90% Cabernet Sauvignon with Petit Verdot, Cabernet Franc and a splash of Merlot. Aged in 20% new French oak for...

90% Cabernet Sauvignon with equal parts Petit Verdot and Malbec. 14 months in 40% new and 60% seasoned oak. Wonderfully...

A Margaret River Cabernet that turns into a slow reveal, so be prepared. This little beauty was tasted over two...

Strictly speaking, there is a small splash of Malbec (4%) and Petit Verdot (4%) nestling in among the Cabernet berries....

Merlot from the Goulburn Valley region in Victoria, the wine spent eighteen months in French oak barriques for maturation, 20%...

The family’s vineyard sits on the Goulburn River, on the lower reaches of Mount Concord in Victoria. Although the property...

Shiraz, or Syrah if you prefer, from the Goulburn Valley in Victoria, which spent a year and a half maturing...

A very fine Shiraz, confirming that the Clare Valley should really be included in discussions when it comes to our...

A richly flavoured Barossa Valley Shiraz from old vines, which has spent considerable time maturing in French oak, the wine...

The vineyard sources for this district are dry grown with old bush vines. The vineyards sit some 200 metres above...