Mitolo Of The Wind Adelaide Hills Chardonnay 2023
Made with fruit from the Adelaide Hills, this 2023 Chardonnay is quite classy with cool cliamte fruit sitting pretty with quality oak. Reserved nectarine and
Made with fruit from the Adelaide Hills, this 2023 Chardonnay is quite classy with cool cliamte fruit sitting pretty with quality oak. Reserved nectarine and
This bio dynamically grown 2022 Chenin Blanc is a refined expression of this often misunderstood grape variety. Fermented and aged in French oak , it
How good is it to see a quality Cabernet Sauvignon with some age? With four years under its belt, Heath Road remains fresh and vital
A celebration of Margaret River Chardonnay at a fair price and it rocks! Impressive quality on show here. Sunny, sea spray aromas – so inviting
Sourced from a biodynamically farmed block and fermented in a combination of clay amphora and French barriques of which 20% is new. A purity of
From Marri Wood Park’s estate vineyard in the northern Yallingup district of the Western Australia’s Margaret River region, certified Demeter biodynamic since 2008, steered through
This is a cracking Barossa Shiraz from a superb vintage and seriously good value. The colour here is a deep bruised plum and the nose
The Auld name is a famous one in Aussie wine. The name Wilberforce, perhaps less so, but Wilberforce was the 17-hand stallion which was William
Take me, take me back to Spain and a warm afternoon around the Mediterranean. This delightfully fragrant white wine is an unusual blend of Muscat
Blackcurrants, blackberries, lavender and lilac. Poppy seed, black peppercorn and mace. Heady spices of clove, nigella seed and allspice. The wine hits the middle palate
From the three Schild Estate vineyards. Blackberries, hawthorn and thistle. Prune plums, boot polish and crushed cloves. Preserved vine leaf, capers and black olive with
40% Grenache 30% Shiraz and 30% Mataro. Red delicious apple skin, Morello cherries and blackberries. A hibiscus floral note with hints of balsamic and pomegranate
Select parcels from three vineyards, the wine is deeply pigmented and dense with youthful aromas of blackberry, wild raspberry and mulberry. Crushed black peppercorn, bay
Dried rosella florals, blood plums, pomegranate, and boysenberry with red cherries in syrup. Mocha, tonka bean and coffee pods. Vanilla bean, caramel and cinnamon quill.
Lychee martini, elderflower and lime cordial. Rose sprays, rambutans and blush nectarine skin. This is clearly Moscato but with a sense of restraint and elegance.
Old vine Barossa Shiraz and for many winelovers, it does not get better than this. Of course, some are better than others, but fortunately, this
Another superb Barossa Shiraz – generous, bold, balanced and decadent. Only 25 barrels of this wine were made so do not hesitate as it certainly
Nashi pear skin, crab apple and pomelo juice. Pineapple hull, Greek yoghurt and dry sandstone. Lifted but not forced wash of acidity, lime salt and
Yellow grapefruit, golden apple and logan fruit. Parsnip, honeysuckle, and wet sand with a hint of galangal and enoki mushroom earthiness. Slightly oily on the
Mandarin skin, yellow apple and calamansi lime skin with shaved green papaya. A off-dry style with a dollop of fruit sweetness, the wine remains lithe
Pale flamingo pink hues in the glass. Watermelon, musk strawberry and white nectarine. Sugared ear gummies, peach and subtle rose petals. A dry and crisp
Ripe yellow peaches, mango, and papaya. Lemon curd, baked apple pie and danish. Churned butter, nutmeg and cinnamon sugar. The palate shows a sherbert note
Raspberry jubes, black cherry and soft licorice. Crushed allspice, black sesame and cardamom with a red toffee apple note. Tobacco leaf and wet coffee grinds,
For me, I would have assumed a long queue of winemakers lining up to grab dibs on Central Otago Pinot Noir. The lucky winemaker was
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