Some smart, well-controlled winemaking is employed here, where fruit, oak and acidity work nicely hand in hand. Layers of leesy...

From the team’s estate in McLaren Vale, this exhibits a deep red hue. There are notes of warm earth and...

Serious stuff here, the stars have aligned with top notch Shiraz from some of the better vineyards in McLaren Vale...

Who doesn’t love a good spurgles (sparkling Shiraz for the younger brigade)? Apparently, quite a few people, but as they...

From the Tatachilla sub-region in McLaren Vale, the colour here is an opaque maroon. A wine of concentration, power and...

From the team’s estate vineyard at Blewitt Springs, one of the most highly regarded sub-regions of McLaren Vale, this hails...

Warm climate Cabernet has a place, especially from such a superb vintage as this. The wine spent time, eighteen months,...

Wines like this leave no question that Shiraz is divinely suited to the McLaren Vale region. This is from the...

A blend of fruit from two estate vineyards in McLaren Vale, the split is Shiraz 82%, with Grenache making up...

Whilst a ‘G&T’ might conjure up thoughts of a different drink, here it stands for Grenache and Tempranillo. Sourced from...

Like many of the new wave of fine Rosé wines we are seeing from across the land, the benchmark here...

The team believes that the fruit for this wine came from the oldest Chenin Blanc vineyard in the country, part...

Blackberries, prune plums and juniper. Licorice root, anise and black peppercorn. An alluring perfume that teeters between sweet black fruit...

An electric, fuchsia rimmed hue in the glass. Redcurrants, pomegranate juice and blackberries. A swirl of boysenberry compote and kalamata...

Powdered sandstone, pomelo skin and golden delicious apples. Stewed pears, honeysuckle and nougat. Mock orange, lemon sherbet and freshly washed...

A briar of blackberries, mulberry and hints of blueberry. Clove studs, allspice and rosemary stem. Peppermint dust, dark chocolate and...

Fruit from mostly south-west facing sites in Castiglione Falletto. Handpicked, destemmed, 6-8 day maceration at 26 degrees with twice daily...

85% Garganega and 15% Trebbiano di Soave from volcanic soils in Veneto, Valpolicella, and Bardolino. Fresh lemon juice, lemon rind,...

From the windswept Sinclair Vineyard in Scotsburn, this was handpicked and whole bunch pressed before wild fermentation in French oak...

From vines rooted into ancient volcanic soils at 500 metres asl near Scotsburn. Predominantly whole berry ferment with a small...

This was quite a challenging season in many ways, being cooler and quite wet, yet when the fruit has been...

Product of the excellent, albeit quite small, ’22 vintage. Heady stuff on the nose with distinct pear and edgy lime...

This is generally a fine and more delicate Chardonnay compared to the Reserve. It works really well in this season,...

Wild finger limes, sparkler flint. Kiwi and golden nectarines. Honeysuckles, cashew praline and biscotti. A thrilling line of acidity backed...