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This is a neat little entry level sauvignon blanc that benefits from the excellent vintage in the Adelaide Hills. It’s a crunchy and vibrant young wine displaying that tropical, gooseberry thing on the nose with a splash of citrus adding a tangy finish to the palate. A crisp fine acid helps tighten it up as the wine extends easily to a long flavoursome finish.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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