Winepilot

100% single vineyard Gin Gin fruit, whole bunch press, natural yeast, full malolactic fermentation, 40% new oak, battonage in barrel...

Whole cluster press, unfined, fermented and aged in 40% new oak barrels with10 months on lees. There is no malo...

25-year-old vines, free-run juice, fermented and rested 10 months in 30% new oak. Bruce Dukes believes the 2022 vintage of...

Fruit from Wilyabrup and Cowaramup, 100% barrel ferment and matured sur lie with regular battonage for 7 months, no malolactic...

91% Sauvignon Blanc (24 year old vines), 9% Semillon with maturation on lees for 10 months in 500L puncheons, 1/3...

Six-part 25-year-old vine Sauvignon, and four-part 38-year-old Semillon. All the cuvée is barrel fermented, 3 months on lees in seasoned...

A glass of Diana Madeline is always a pleasure; this vintage is no exception. 89% Cab Sav, 5% Merlot, 3%...

Well, it is nice to have some age on this pre-release. Creamy on the nose, golden, white florals, lemon-drop curd,...

Plush yet reserved. Crushed eucalypt, mulberry and deep red fruits. Ruby-hued velvet comes to mind. Crushed red gravel on the...

The vintage was down fifty per cent on yield, but it certainly makes up for quantity with quality. Whole bunch,...

Whole berry, cold four-day cold soak, open pot fermentation, hand-plunged, 40% new French oak. Pale and inspiring in colour, the...

There’s a fun and interesting story behind the name of many of the Holm Oak wines, thanks to the property’s...

It’s always exciting when a wine makes you stop and think. The Holm Oak The Wizard is the top of...

This is the Chardonnay in Windowrie’s portfolio that is for those that expect more typicity when opening a bottle of...

A very pleasant nose with oodles of ripe raspberry, red currant, star anise, clove, a twist of black pepper and...

A decent bottle of Rosé has a few key markers. It must look appealing. It must have an inviting nose,...

Wild ferment, no malo, 11 months in barrel on lees, 4 months in tank on lees. A crowd pleasing nose,...

A single vineyard wine, from Seppeltsfield ‘V Block’ planted on the Western boundary of the Barossa Valley designated zone. Red-brown...

A single vineyard wine, from the high country South (Lyndoch) – ‘Chooks Block’. Set at 188m to 200m above sea...

A single vineyard wine from Seppeltsfield’s Northern Grounds ‘Katingi’ vineyard. Red sandy loam over red clay. What a pretty nose,...

53% Cabernet Sauvignon, 47% Shiraz. Both varietals were matured separately in French oak hogsheads, (30% new, 70% seasoned). A merry-go-round...

50% Touriga, 25% Tinta Cao, 25% Tinta Amarela, each Individually fermented, prior to  maturation in seasoned French oak puncheons and...

85% Cabernet Sauvignon, 13% Malbec, 1% Petit Verdot and 1% Merlot. Eighteen months in 67% old and 33% new oak....

Ripe fruits abound. Honeydew melon, green mango, and tinned pineapple, framed by a hint of herbaceous cut grass. In typical...