A cordial of blackberries, dark plums and cranberries. Some toasty notes of carob, cedar and caraway seed. A hint of...

A perfumed wine with peach, tangerine and lemon balm. The traditional method lees work adds some honey toast, baked madeline...

Peach hard boiled lollies, lemon zest and nectarine skin. Almond croissant, powdered sugar and faint chai spice. Its oozy lemon...

61/24/15% Pinot Noir/Chardonnay/Meunier from Pipers River. A gorgeous, cooked crayfish skin hue in the glass. Filled with summer strawberries, persimmon...

The 2022 Cannonball Cabernet Sauvignon has a little Malbec and Merlot in the mix, offering up plump aromas of blackberry...

Pale salmon pink in colour. Quite fruity in style with aromas of strawberry and cream, watermelon and a faint touch...

This quite serious 2022 Cabernet Sauvignon for the price opens with a burst of upfront cassis before diving into deep...

The Wide Open Road Pinot Noir 2024 is fruit forward with raspberry and cherry aromas with a touch of spice....

The well pitched 2023 Corduroy Chardonnay, from the cooler Margaret River sub-region of Karridale, is impressive with its upfront aromas...

This multi-layered 2024 Chardonnay shows the warmth of the season with lashings of ripe peach and nectarine aromas with flashes...

This 2024 Pinot Gris with a touch of Riesling delivers a punchy array of pear and nectarine aromas with a...

Strictly speaking, this could easily be labelled Syrah such is the wine’s medium-bodied, cool climate, high spice factor. While the...

The latest vintage Riesling, just bottled, and showing all of the youthful, zesty, energy you might expect. Reassuringly, The Scimitar...

Do Riesling producers understand Pinot Gris better than most? It’s a question often posed and generally my answer is, yes....

The katana was a curved, single-edged bladed sword favoured by the samurai. Nuff said, it was serious stuff. Equally serious...

Adams has sourced this impressive Shiraz from the northern Barossa in Ebenezer and Moppa. Once again, he hasn’t shied away...

This is named after Rob’s parents, Angelo and Wendy, the founders of Castle Rock. They planted the first vines in...

Sidewood Estate has built an enviable reputation in the world of elite traditional method Sparkling wines, while with this, based...

Sourced from Sidewood Estate’s central Hills district vineyard in Oakbank, harvested and vinified as traditional wine before undergoing alcohol extraction...

Vines are an average of 20 years, this is given the luxe treatment from picking to bottling. Matured in a...

Whole bunch pressed into the barrel on solids and matured for 9 months in seasoned French oak. There is a...

One portion is on skins for 19 days, the other for 10 weeks. Matured in 16% new oak for 15...

Destemmed fruit to open pot fermenters, aged in seasoned French oak barrels for 10 months. From 7 year old Abel...

Matured in 16% new oak and the balance up to 5 years of age for 10 months. You’d scarcely guess...