The katana was a curved, single-edged bladed sword favoured by the samurai. Nuff said, it was serious stuff. Equally serious...

Adams has sourced this impressive Shiraz from the northern Barossa in Ebenezer and Moppa. Once again, he hasn’t shied away...

This is named after Rob’s parents, Angelo and Wendy, the founders of Castle Rock. They planted the first vines in...

Sidewood Estate has built an enviable reputation in the world of elite traditional method Sparkling wines, while with this, based...

Sourced from Sidewood Estate’s central Hills district vineyard in Oakbank, harvested and vinified as traditional wine before undergoing alcohol extraction...

Vines are an average of 20 years, this is given the luxe treatment from picking to bottling. Matured in a...

Whole bunch pressed into the barrel on solids and matured for 9 months in seasoned French oak. There is a...

One portion is on skins for 19 days, the other for 10 weeks. Matured in 16% new oak for 15...

Destemmed fruit to open pot fermenters, aged in seasoned French oak barrels for 10 months. From 7 year old Abel...

Matured in 16% new oak and the balance up to 5 years of age for 10 months. You’d scarcely guess...

This is a classy wine, unfurling beautifully in the glass to reveal a seamless marriage of high-toned, tensile fruit and...

A strong year for Cabernet in Margaret River, and this limited-release wine from a great vineyard in the Wallcliffe subregion...

This excellent, long ripening season has certainly suited Petit Verdot, one of the later-ripening varieties. This is a beautiful wine;...

Another variety well-suited to the long ripening period of the 2023 vintage. Displays buoyant, ripe red and blue fruits on...

This is the most distinctive Riesling from this region. The aroma immediately strikes with a deep, minerally, flinty, wet-pebble intensity...

Another wine from those granite soils of the Grampians, and one that delivers vibrant spiciness, making it quite distinctive. The...

This comes from quite old vines on the granite soils of the Grampians. It’s a bright, tremendously lively, fragrant, and...

What a marvelous tribute to Mount Langi’s founder Trevor Mast. I’d have to say this is one of the best...

This is the aroma of the Juicy Pear Jelly Belly of your childhood dream meets the crunch of a taut...

Small open fermenters, daily pumpovers and hand plunged. 8 months maturation in the barrel in which 18% was new. Bramble,...

This is a famous and distinctive wine from Mount Langi, coming from the original old block on the estate. It’s...

Here is a quintessential cool-climate Shiraz from the Grampians region in Victoria. It’s fragrant, highly scented, and slightly spicy—everything you...

This is another impressive Chardonnay that offers both class and value for money. It was a very early, hot and...

Open aromas of cedar, vanilla bean, and bay leaf kick things off, with oak very much at the fore. A...