Here we have a declassified blend taken from Yelland & Papps’ single-vineyard program that didn’t quite make the cut for...

This is built around Yelland & Papps’ declassified Grenache parcels from their single-vineyard selections. Wild raspberry, a dusting of nutmeg,...

Here we have a Shiraz made up of parcels from across the valley, including some declassified from Yelland & Papps’...

Sourced from a single vineyard in Greenock, this is from 100% free-run juice, wild-fermented and matured in a balance of...

Sourced from a dry-grown Greenock block planted in the 1960s, this was wild-fermented, basket-pressed and matured in tight-grain French oak....

If it’s been a while between drinks for venturing into Marlborough Sauvignon Blanc – as it has been for me...

A wine with time on its mind. The term, Riserva, indicates extended time in oak (two years, by law) and,...

Le Coq Volant – The Flying Rooster – takes off on a runway of Syrah (aka Shiraz) and Grenache. Aromas...

From the cool alpine mountains of Italy’s Trentino region comes a warm-blooded and welcoming young red. Brings some savoury punch...

A composed and restrained Chardonnay from the heart of Burgundy’s Mâconnais sub-region. It is a wine with a solid, stone...

A wine with deep pools of black fruit and intensely savoury flavours. Mulberry and blackcurrant, kombu and cassis. There is...

An easy drinking, fresh and flavoursome style of Grenache, more youthful than some, which is terrific value. A bright crimson...

The hairy nosed wombat is apparently the state emblem of South Australia. This somehow leads to the Little Giants label....

A new name on the New Zealand wine scene with some impressive wine credentials, Red Hut, is the brainchild of...

Single vineyard Pinot Gris from the Mt Benson region, this is pale straw in colour. The wine has good concentration...

Hails from New Zealand’s Gisborne region well-known for Chardonnay but now home to a small bunch of alternative varieties such...

A ripe, full throttle Chardonnay from New Zealand’s North Island with aromas of honeysuckle, Asian pear, white peach, honey, nougat,...

Granted that much of the attention for this wine will focus on what surely must be a record price for...

Released to celebrate the 30th anniversary of Arras, just 1,566 bottles available. The blend is 66% Chardonnay and 34% Pinot...

The 2017 vintage in Tasmania is proving to be a superb one for sparkling wine. This Blanc de Blancs is...

From an Adelaide Hills vineyard sitting around 400 metres above sea level, wild yeast is used for the ferment and...

A bright, fresh and quite delightful Pinot Grigio from the Adelaide Hills, the colour is a pale but gleaming lemon....

Also from the Woodside sub-region in the Adelaide Hills, this is pale yellow in colour with flecks of green. Youthful...

The fruit for this Adelaide Hills Sauvignon Blanc comes from a vineyard which has the Onkaparinga River running through it....