60% Grenache 20% Syrah and 20% Cinsault. Pink lady apple sorbet, cherry blossom and white raspberries. A hint of pink...

A fortified by any name which combines flor-aged Savagnin and grape juice which is then fortified and aged in barrel....

Cri de Coeur – “cry from the heart” – is a passionate call to arms on behalf of Mornington Peninsula...

This an intense and powerful statement of Adelaide Hills chardonnay from one of the best sites in the region. On...

A bomb of fragrancy with its lemon sherbet, squeezed lime, honeysuckle, tangerine, crushed rocks, and pear William. Refreshing and zesty,...

Starts with an inviting – and brilliant – purple colour, followed by wave after wave of equally inviting regional Barossa...

What a story – a rundown old vineyard in the heart of the Barossa is rescued by an experienced wine...

This is sourced from the hills and valley floor of the Barossa. As a result, there is a lifted spicy...

From the get-go there is a delightful pristine purity about this wine. It’s medium weight, most likely showing the influence...

Has a touch of old school Barossa with the simplicity of its label and title and its dedication to the...

Brokenwood has long sourced quality grapes from all around Australia, which is very wise when you hail from a region...

Always one of the superstars of Hunter Valley Semillon, the ILR is never released without at least a good five...

For the first time since 2016, the team have considered the fruit here – their vineyard neighbours Giaconda in Beechworth,...

This is the 22nd release from the Wade Block 2, in McLaren Flat – not bad for a vineyard just...

The Verona Vineyard in the Hunter was first planted back in 1968. It is located across the road from the...

This is ridiculous value. If the limited supply, or the price, of their iconic Shiraz Viognier puts you off, but...

Tassie Riesling can suffer from the same malady as that from New Zealand, a little too much fierce acidity. Fortunately,...

A superb Pinot Gris from the Evandale region in Tasmania, the cooler climate has done wonders for this grape. The...

Sauvignon Blanc from a warmer part of Tasmania – the cooler regions might just make the variety a little too...

Sourced from the Mansfield site and into stainless steel. This is spring posy and garden day time wanderings. Passionflower, jasmine...

Sourced from two sites in the Alpine Valleys. 70% oak fermentation and lees stirred for 3 months. Pear nectar, glace...

Fruit is from the Murramong Vineyard in Gruyere. Wild ferment in 15% new French puncheons. Lees stirring for 6 weeks...

Fruit is from the Murramong Vineyard in Gruyere. 100% destemmed, short cold soak and after ferment racked to barrel of...

Sourced from two sites in Heathcote in the northern end near Colbinabbin. Grown on red Cambrian soils and racked to...