From volcanic soils near Mount Gambier, the colour here is pale lemon. The immediate impression is of good intensity with...

This range has been one of my favourites since being introduced a few years ago. It aims to push comes...

We have here a Chardonnay that speaks very clearly about where it comes from – WA’s Great Southern region –...

A very composed nose to begin with, then with a bit of air aromas of nectarines, cranberries, Rainier cherries, and...

A pleasantly aromatic nose with the usual suspect, passionfruit, showing off. However, it does not have overtly green, pungent aromas;...

A dark, impenetrable wine still dominated by the oak and its “green” age. The palate is smoky, almost like stepping...

Derek, one half of the current custodians, had a love for dance party and techno music (I am assuming the...

Now we get to the unfortunately named Denim Mataro. A maroon garnet colour, there are quite powerful aromatics on display...

I suspect that dubbing the Shiraz as ‘Silk’, would make the Mataro extremely envious with ‘Denim’? At least Grenache got...

The fruit comes from two vineyards in the Adelaide Hills and Eden Valley, both with good altitude. Fiano has been...

The Paisley name comes from the Scottish town of Paisley, and yes, the town is synonymous with the fashion design....

Just 1,800 cases of this fresh and youthful Barossa Cabernet. Again, time on skins followed by maturation in a mix...

25,000 cases of cracking value Barossa Shiraz here, from a superb vintage. The wine spends time on skins before ageing...

This rosé is a blend of 50% Canberra Cabernet Sauvignon and 50% Shiraz from both Canberra and the Hilltops. Around...

Winemaker, Matt Burton, describes the philosophy behind the Indomitus range as ‘thoughtful experimentation’. Personally, I think he just wanted a...

This has a slightly deeper straw colour than the White Label, although it is all a bit lineball. Here we...

Pale straw in colour and powerful aromatics here with ginger, melon, lemongrass, figs, some appealing oak integration and stonefruit notes....

The fruit for the Estate Shiraz comes from their Gomersal Vineyard in the Barossa Valley with 12 days fermenting on...

Barossa Shiraz, fermented on skins for ten days before 22 months’ maturation in a mix of new and older American...

This wine is sourced from a combination of two vineyards in the Moppa district in the Barossa Valley. A small...

This is a museum release and while it does exhibit some development, it certainly has a long way to go....

2023 was a very fine vintage for this region, later than usual. Free run juice only, with a cool fermentation,...

A barrel selection from the team’s oldest blocks of Shiraz, from their sites in the Barossa, this wine is only...

100% Sangiovese here from the family’s oldest vineyard, this was first made back in 1995. The vineyard sits at an...