From the Orange region, parcels are harvested a week apart to assist in the search for complexity, grown at 950...

A blend of Chardonnay (88%) and Pinot Noir (12%), cool fermented in stainless steel tanks and then ten months on...

From high altitude vineyards, 900 metres above sea level, the juice came from whole bunch pressed grapes, settled overnight and...

From vineyards located at an eye-watering 950 metres above sea level. The grapes were destemmed and there was an inclusion...

Falkenberg is named for one of Dean Hewitson’s favourite growers, a scion of a generational Barossa Valley family now retired.  This...

Who needs a trip to the South of France when you can have your very own Southern Rhône blend of...

Also in the clear bottle, the 2023 Hewitson Lu Lu Sauvignon Blanc, named for Dean’s wife Louise, is classic Adelaide...

Ripe, robust, rich and ridiculously good for the price, the 2021 Lu Lu Shiraz is vibrant with aromas of fruits-of-the-forest...

Bright and appealing in a clear, lightweight bottle, the 2023 Blanc & Blanc is floral and heady with aromas of...

A fresh and flavoursome Sauvignon Blanc, very pale lemon in colour, with quite a pronounced nose. There are ripe passionfruit...

The fruit here was sourced from near the town of Auburn in the Clare Valley, 100% fermentation in stainless-steel, as...

Cracking value here. Twenty bucks for a lovely Pinot Noir is a rare find. The fruit is from a single...

This 2020 Cabernet Sauvignon blended with 13% Malbec, 1% Petit Verdot and 1% Merlot is forceful in its delivery of...

85% Cabernet Sauvignon, 13% Malbec, 1% Petit Verdot and 1% Merlot. Eighteen months in 67% old and 33% new oak....

There’s a significant oak footprint in this classic, rich style of Coonawarra Cabernet. I mention this at the beginning because...

Such complexity in a Chardonnay that is still just a poppet. It smells like grapefruit flesh scooped from the rind...

Often relatively young Riesling can lack complexity, which is definitely not the case here. Aromas run the full gamut with...

Co-planted Moscato Giallo, Viognier, and Pinot Bianco grapes were hand-harvested and filled into a French hogshead partly destemmed and partly...

Hand-harvested with 30% whole cluster inclusion and 10 days maceration. Aged in French and Hungarian hogsheads for 9 months. A...

Hand-harvested grapes fermented with native yeast and racked into a single French hogshead and kept on lees for 10 months....

Chardonnay grapes from an organically farmed vineyard in Forreston. It is fermented with native yeasts in stainless steel tanks and...

The colour of Ruby red roses and the scent of them too. There’s fresh, perfectly ripe strawberries and cranberries and...

The aromas are remarkably floral for Chardonnay; there’s white blossoms and chamomile lifted against ripe white peaches, grapefruit, and spoonfuls...

34% Grenache Noir, 31% Carignan, 20% Cinsault, 8% Counoise 5% Shiraz and 2% Mourvèdre. As expected, Peter Fraser has paid...