Hewitson’s Miss Harry was one of the first Grenache blends that really took my fancy fifteen years ago. It was...

Super effort here from 2020, which was not the easiest vintage in South Australia, to create a generously fruited and...

Dean Hewitson is going hard down the French line here with a rosé crafted from Mourvèdre and Cinsault, as you...

A change in name from Shiraz in 2019 to Syrah in 2020 but no huge change in style, which has...

Margaret River can be a good hunting ground for Shiraz drinkers looking for more subtle but still full flavoured red...

How about this for a change, a rosé made to age. Matt Burton makes this rosé from wild fermented Hilltops...

If you were going to pick a region to make super Blanc de Blancs sparkling wine then the Great Southern...

An exquisite Yarra Valley red here which delivers plenty of understated power, complexity and balance. Mid but not deep ruby,...

Barrel selection for this flagship with 42% new French oak. Garnet ruby with a darker rim than the estate. A...

Bright garnet/ruby colour in the glass. Attractive and polished nose: rose petals, waxy lipstick, fleshy cherry, a little earthy truffle,...

Exquisite, lacy and plentiful, fast moving bubbles. Rich and expressive nose: honeycomb, green apple, parmesan rind protein depth, yellow flowers,...

Egg shell, shortcrust pastry and brioche yeast influences, grapefruit and lime citrus with green apple and a hint of honeycomb...

Orange is an undervalued region for Pinot Noir. And while the local wines can be a little up and down,...

Whole bunch pressed and all batches fermented individually before secondary fermentation in bottle (méthode traditionelle). Medium lemon gold. Fast rising...

With 15 grams per litre of residual sugar this is a cuvée that highlights the skills of the winemaking team....

100% of the best Chardonnay picked and 5+ years on lees. Medium lemon gold. A galaxy of tiny rising bubbles....

Non-vintage blend of the three traditional varieties, made méthode traditionelle. Pale cerise, almost rose gold in colour. Tight beading that...

This limited release comprises 59% Chardonnay, 38% Pinot Noir and 3% Pinot Meunier, and spends 43 months on its lees....

The newest label in the Clover Hill range. 66% Chardonnay, 32% Pinot Noir and 2% Pinot Meunier for seasoning. Primary...

The workhorse of the Clover Hill stable. The three traditional varieties at a blend of 53% Chardonnay, 42% Pinot Noir...

Tasmanian sparkling is here to fill the Champagne shortage and, with the level of quality at this price point, Pipers...

Pale salmon in colour and gorgeously savoury with aromas of white strawberries, pressed watermelon, and a hint of Provençal herbs. On...

You get the strong impression that the people behind Double Oaks Estate – which is also a truffle plantation –...

Barrel fermented Rieslings are becoming mainstream. It’s as if the joy to be had in enjoying a Riesling naked to...