Pikes Wines from the Clare Valley (and Adelaide Hills) are inevitably some of the most reliable in the country. They...

The Merle’s number one rule is: don’t open The Merle too young. Put The Merle under the bed, at the...

A delicate, off-dry feel to this little charmer. A gentle sweetness fits the riesling grape so well, and here it’s...

“Deep and meaningful.” Not too often you get to write that down as a first impression of a wine, let...

In all the years I have been drinking the wines from Angullong the barbera has trumped the sangiovese. But call...

This Sauvignon Blanc is the latest addition to atmata’s organic, vegan, minimal intervention and very affordable range. Atmata means ‘essence from...

Calabria Family Wines have a proud history in the Riverina which they have relatively recently expanded into the Barossa. This...

This is a fascinating little wine that intrigues and teases before delivering a knockout punch. Pale pink in colour, it...

When it comes to semillon, the Hunter Valley is widely regarded as Australia’s spiritual home and also one of the...

A pale colour leads to a beautifully expressive and enticing wine with aromas of biting into a fresh pear with...

When the planets align, not even a nasty black frost in November could impede what turned out to be an...

Always fascinating to compare the same wine from different vintages and the release of these two Barossa Shiraz, from 2017...

Robert Oatley Limited Release Barossa Cabernet Sauvignon 2018 – As previously indicated, a good vintage in the Barossa Valley can offer...

Designed to be enjoyed now, The Muscat family, quite a diverse group of characters, are often used to make Moscato...

Simon Adams knows a thing or two about making shiraz after his years with Yalumba many years ago, and now...

There is a deep essence of varietal blackcurrant cabernet fruit that strikes from the outset on the nose. This is...

I really liked this beautifully crafted shiraz from the Barossa. It opens with a mix of meaty, pepper aromas overlaying...

There’s plenty of deep earthy Barossa red fruit in here. The aromas of plum and lighter raspberry and cherry red...

A modern Aussie style of rosé made from pinot noir. On the nose aromas of strawberry and cherry emerge with...

Just as it did with riesling, the Eden Valley provided ideal growing conditions for this variety in 2021. It’s a...

After the diabolical difficulties of 2020, winemakers licked their lips when the fruit from the Adelaide Hills and Eden Valley...

Ben Glaetzer sources the fruit for this exceptional wine from the Ebenezer subdistrict of the Barossa. The vines are between...

No holding back on this bruising wine. It’s from some seriously old vines, some that are up to 100 years...

At this price point Ben Glaetzer starts to get his mitts on some really mature vine fruit. This is 100%...