Blackberry pie, sweet spice, cacao and rolled oats — a big bear of a wine, but one that gives great...

Blossoming wattle, silver fern and blush nectarine. Hot tin, beeswax and grated nutmeg. There is a mosaic of spring flowers...

Like a well earned bruise this is all the hues of blue, rouge and black tones, but unlike a sore...

Adelaide Hills Pinot Noir, the colour here is a crimson/garnet. The nose has some sappy and briary notes, but is...

Comes together with signature Adelaide Hills fleshy fruit presence and style. Bright cherry red hues. Cherry is definitely the theme...

Mike de Iuliis has established himself as one of the Hunter Valley’s leading winemakers, crafting exciting Semillon (and more). The...

Hunter Semillon with a decade under its belt is a tragically underrated style of wine, but on the positive side,...

From the excellent 2017 vintage, another Hunter Sem with considerable time under its belt, though with the promise of many...

Hunter Valley Semillon in its prime – in other words eight years and singing in a pure and clear voice....

At 10 years of age, this Hunter Valley Semillon is only just beginning to enter the mysterious pathways of varietal...

A hard grape to tame, Nebbiolo is in near perfect pitch combining both an inherent power and potent aromatics. Rose...

An impressive warm-blooded Eden Valley Barbera with weight and a generous Aussie voice.  Comes in shades of brilliant purple-crimson with...

Sémillon is in its happy place surrounded by the sweet intensity of flavour that comes with Botrytis. Honey ginger biscuits,...

This excellent wine comes from right in the heart of Marananga, from vines that are now more than 100 years...

The colour here is an almost impenetrable dark red-black, giving you an idea of what you’re about to confront. It’s...

Fermentation for this fresh and zippy Prosecco was with natural yeasts over four weeks. The team leave a little residual...

Pure, generous, not overly serious — it’s hard to hate this pretty little sass queen. Gewürz aromatics of musk sticks,...

First sniff: I lean back and mutter, “Owff, beautiful.” Two things confirmed: I talk to myself, and this wine smells...

Ohhhhh, a Riesling that leads with minerality and texture. How indulgent. Nectarine kernel, soft silver-rocks (whatever that means) and mango-seed...

Moreish, fresh, weirdly nostalgic of springtime, a park bench, and an apple in hand. Did that ever actually happen? No...

Kwondong, raspberry leaf and poached rhubarb — this wine keeps me young. Crack it, plonk it, and let it do...

I make no secret that I am a Nebbiolo devotee. I am always thrilled to find an Australian example that...

I love it when a wine labelled as Pinot Gris actually tastes like the French ‘Gris’ style (in contrast to...

On the first swirl of this cool climate beauty, the aromas leap from the glass – a spritz of lime,...