Genista Duck, Duck, Cat Grenache 2020

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There’s a lovely story behind this cracker of a wine. In 2020, Genista not only crushed its first grenache, but adopted two Muscovy ducks and a tabby cat from the Barossa Wildlife Rescue (BWR), hence the wine’s name. And the story gets better because Genista’s owners – Lloyd and Sarah – will donate $3 from the sale of every bottle of Duck, Duck, Cat to the BWR. Reason enough to buy a bottle or two. And, I might add, it’s one smart wine, showcasing what we might call the new, improved Australian winemaking approach to grenache that propels fruit and spice forward rather than oak and alcohol.

At 14.5% alcohol, there is certainly noticeable alcohol warmth to this wine, but it’s all but swallowed up by the outpouring of this wine’s energy and vitality. A touch of grenache confection melds nicely with cherry-berry fruit, lively spice and chocolate aromas. The lively display of spice is a real highlight of this wine, with tastebuds gravitating to the baking spices and the lingering pepper that rolls across the tongue in league with black berries, chocolate. If this is what can be achieved in a challenging year – marked by low yields due to below average rainfall in winter and spring followed by heat and the odd 42-degree day – then the makers are on to something.

Jeni Port
Wine critic at Winepilot

Jeni Port is one of Australia’s top wine communicators. Based in Melbourne, Jeni created the first wine column in the (then) Sun News-Pictorial before moving over to The Age and becoming that paper’s longest-serving wine writer. Over the years she has written for most Australian wine magazines and these days calls WinePilot home. She is also a Tasting Panel member on the Halliday Wine Companion. She was named Wine Communicator of the Year and Legend of the Melbourne Food and Wine Festival in 2014 and in 2018 Legend of the Vine. She is a founding board member of Australian Women In Wine and is the co-deputy chair of Australia’s Wine List of the Year Awards and China’s Wine List of the Year Awards.

Wine writer and critic
Pilot
Date
Variety: Red Wine, Grenache