Too often we think that all good Aussie Riesling must be either from the Clare Valley or the Eden Valley in South Australia, with some allowance for the Great Southern region, way over in the West. Wines like this prove that good riesling can be found in a multitude of wine districts.
This is mineral and chalk, with notes of bath salts with a really interesting note reminiscent of lemon marzipan (I have no idea if there is even such a thing but if there is, this is what it would be like). Some glacéd Christmas fruits and soft texture which then finishes with moderate length. This will drink nicely over the next five years.