Mezza di Mezzacorona Glacial Italian Bubbly NV

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Anyone who has spent time in the Dolomites in Italy will know just how chilly it can get and this delightful sparkler, with its nifty name, evokes just that. From a rarely seen combination of varieties – Chardonnay (60%), Pinot Bianco (30%) and Müller Thurgau (10%) – the vineyards are high altitude, between 400 and 800 metres. Reminiscent of a fine Prosecco in many ways, no doubt as it is also produced by the Charmat method. After destemming, crushing and a soft pressing, fermentation is for ten to eleven days at low temperatures, followed by the best part of half a year maturing on lees. The wine is lemon yellow in colour with notes of peaches and other stonefruits, citrus and crisp apples. Florals and even a hint of the tropicals. A fine minerally background. The exuberant fruit bursts forth, along a soft and supple palate with decent length, through to a lifted finish.