Victory Point Cabernet Sauvignon 2020
- 95
- $55
- Drink by: 2025-2040
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Could smell this for days. Sweet tobacco, cinnamon, bay leaf. Medium-bodied — as Cabernet should be — with just enough grunt. Black plums, sweet mulberry, shaved pencil. Quietly hits every mark, no fuss, no flab. Long, savoury finish with soft edges. Victory Point is still one of the most underrated producers in Margaret River — a dry-grown site tucked a little inland, doing its own thing. Wines of pedigree. This isn’t the exception, it’s the rule. It’s giving… dusty original vinyl. Drink with your dad. Eat with herb-heavy pasta. Fresh, savoury, and bloody good.
A hopeless romantic for wine and food, Cyndal is nearing 15 years in hospitality while still (just) under 30. A Chef-turned-Sommelier and award-winning wine professional, Cyndal recently left a Group Sommelier role where she curated seven wine lists across multiple venues and led the wine team to Gourmet Traveller Wine Bar of the Year—just months after opening. Now freelance, Cyndal is a wine consultant, event host, wine judge, and wine writer. Passionate about sharing wine’s story with the world, she brings a fresh voice and creative solutions to the industry. After studying and traveling through most of her 20s, she’s now based in WA’s southwest, proudly embracing her role as a WA coastal cowgirl.
