95% Viognier grown on Cambrian soils in Heathcote, and 5% direct pressed red varieties picked on the early side. Fermented...

Well, it is nice to have some age on this pre-release. Creamy on the nose, golden, white florals, lemon-drop curd,...

Plush yet reserved. Crushed eucalypt, mulberry and deep red fruits. Ruby-hued velvet comes to mind. Crushed red gravel on the...

Clearly the best Pinot Noir yet from Below & Above. The aromas are immediately compelling and complex with a sour...

A wine that continues to show the growing complexity and expression of vines from this smaller producer in Pemberton. This...

A really encouraging Merlot that shows the progress these guys have made with this variety in recent years. This is...

Can’t remember the last time I tasted a Barossa Valley Chenin Blanc. It’s a rare coupling, but I wouldn’t mind...

Pretty in pale pink blush hues. Keeps a steady hand on the winemaking tiller with this attractive, gently aromatic rosé....

This wine is super bright and grapey, with an intense youthful vibrancy and plenty of energy. There is a refreshing...

Slightly hazy hue to this unfined and unfiltered expression of Pinot Gris. Plenty of pear and spice with some creamy...

A Gewürz of character and allure that captures the lightly aromatic and citrussy side of the grape. A bit of...

Looking smart in classic German-style brown bottle. Brings an equally classic mix of cool climate, high florals – orange blossom,...

Piedmont’s Arneis white grape variety loves Australia’s cooler climates. Here’s another great example of its acclimatisation with keen acidity taking...

Fumé Blanc – ‘smoky white’ – was a big selling wine style in the 1980s and 90s. Good to see...

Moves up the ripeness scale and into classic luscious Gris textural territory. Pink tinges in colour, always a welcoming sign....

So much cracking quality Shiraz coming out of the Barossa these days that consumers not only have endless choices, but...

This is a quirky little blend of Mataro, Touriga and Shiraz named for Brioni Oliver, part of the 6th generation...

Valtteri Bottas apparently loves Australian wine, especially Shiraz, almost as much as he loves racing cars. Which explains why he...

Mmmm, cherries and spice and all things nice envelope you on the first inhale. But there’s a lot more behind...

Cherry cola immediately leaps from the glass with a lashing of candied fennel seeds – both sweet and spicy. After...

Mencía hails from Bierzo in northwestern Spain where its affinity for a Mediterranean climate has ensured it is very much...

This rosé hits the visual sweet spot of a peachy pale pink and makes me think of sunsets. It smells...

Fiano is proving to be a champion variety in Australia and I’m here for it. Originally from Campania, this heat...

This Vermentino is part of the small batch range, allowing winemaker, Corrina Wright, to play with a range of new...